Consulting

With the enactment of the Food Safety Modernization Act (FSMA) and additional requirements being placed on the food and animal food industry, developing a food safety plan can be a daunting task and it is difficult to know where to start without professional food safety consulting. It is critical to continually review and evaluate food safety programs. Let our team of experts help control your risks and protect your brand.

FOOD SAFETY MODERNIZATION ACT

To what seems to be the four-letter word in the industry today, FSMA has ignited fear of the unknown in producers due to its expansive recognition by the industry itself, media and consequently mindful consumers. While many would agree FSMA has been a long time coming, the overwhelming stature of the act has many wondering, “Where do we start?” We strive to become your partner as you begin the journey towards FSMA compliance. Our FSMA solutions include HACCP training, HACCP / HARPC plan facilitation, Preventive Controls training, GAP analysis, and Food Safety Plan Development.

GAP ANALYSIS

In this new era of food safety, it can be challenging to know where to begin. Our industry-leading consultants are available to help you sort through the confusion and get you on track with your food safety goals. Through an on-site inspection of your facility, we will identify problem areas, recommend corrective action, and provide real-life solutions to assist you in the preparation for your GFSI recognized food safety certification audit. Standards that our consultants can provide this service against include: SQF, FSSC 22000, and BRC.

HACCP PLAN FACILITATION

Identifying all of the hazards in your plant and effectively controlling them can be a demanding task with serious consequences if done incorrectly. Depending on your needs, our industry-leading consultants can facilitate the development, or revision to, your HACCP program. We adapt the service to best fit your needs, but include HACCP team refresher training, hazard analysis development, process flow chart development through mapping, verification of process flow, and product description. Furthermore, we provide recommendations on critical control points (CCPs), critical limits, monitoring, corrective action, verification and validation strategy and record-keeping requirements.

RISK ASSESSMENTS

Minimizing your risk is a key principle of any food safety management system. We work with your team to reduce the probability of reoccurring problems. Our expert consultants conduct a practical risk assessment in relation to regulation compliance, and adherence to customer specification.

NUTRITIONAL LABEL REVIEW

Our comprehensive label review service provides the guidance and direction to support your FDA and USDA compliance as well as, Australian and Canadian food regulations. Let our knowledgeable food safety consultants give you peace of mind by the expert review of your products’ Allergen Statements, Nutrition Facts Panel, Principal Display Panel, Special Claims, Artwork review and more. Rush services are available!